To Share
- BRISKET NACHOS • 18
Slow Roasted Brisket, Yellow Habanero Salsa, Cheddar, Black Beans, Radish, Crema & Pico de Gallo - FLAUTAS de POLLO • 16
Crispy Taquitos, Bell & Evans Chicken Tinga, Salsa Verde, Chipotle Orange, Queso Fresco & Crema - OAXACAN BANDITOS • 19
Breaded & Fried Oaxacan Cheese Sticks, Cotija Cheese, Cilantro, Aleppo Pepper, Mestiza Ranchera for Dipping - QUESO FLAMEADO • 12
Melted Oaxaca & Chihuahua Cheese in a Cast Iron Skillet
add some truffle +$6
make it gringo! mexican cheese & mac +$3
add carnitas +$7 - SHRIMP CEVICHE • 17
Poached Baby Shrimp, Gochujang Leche de Tigre & Aioli, Red Onion, Crunch Corn, Cherry Tomatoes, Citrus & Micro Cilantro Served with Tostadas
ALL MEATS ARE GMO FREE
- TRUFFLE TUNA TOSTADA • 19
Truffle & Sesame Seared Ahi Tuna, Truffle Aioli, Kale Chimichurri, Lime Zest, Olive Oil & Micro Cilantro on a Crisp Tostada - PORK BELLY BAO BUNS • 19
Crispy Pork Belly, Gochujang Aioli, Pickled Fresnos, Sesame & ScallionsEnsaladas
add: chicken +$7 / shrimp +$7
- OMK CAESAR SALAD • 17
Romaine Lettuce, Salsa Verde Crudo Caesar Dressing, Fried Tomatillos, Oaxaca Cheese, Aleppo Pepper & Radishes - CHIPOTLE CRUNCH SALAD • 20
Chopped Romaine, Creamy Chipotle Vinaigrette, Roasted Corn, Red Peppers, Black Beans, Oaxaca Cheese, Scallions & Crispy Tortilla Strips
- OMK CAESAR SALAD • 17
Mains
- AJI VERDE SALMON • 36
Seared Atlantic Salmon, Crispy Smashed Potatoes, Shaved Brussel Sprouts, Pickled Fresnos, Charred Avocado Salsa & Aleppo Pepper - TRUFFLE RIBEYE BURRITO • 27
Seared Black Angus Ribeye, OMK Spice, Charred Habanero Guacamole, Caramelized Onion, Blue Cheese Crema, Pickled Tomatillo Salsa, Arugula, Red Rice & Black Beans and smothered with Truffled Queso - MEXICAN CLUB | SANDWICH • 22
Seared Bell & Evans Chicken, Bacon, Refried Black Beans, Oaxacan Cheese, House Pickled Jalapeños, Lettuce, Tomato & Mayonnaise with Tajin Dusted Fries - BARRIO BURGER • 22
Two Smashed Burger Patties, Cheddar Cheese, Serrano Tartar Sauce, Chipotle Aioli, Marinated Red Onions on a Sesame Seed Bun & Fries
add: pork belly +$4 / fried egg +$2 - WOOD GRILLED CARNE ASADA • 42
Seared Skirt Steak served with Black Habanero Garlic Aioli and Hand Cut Truffle Garlic Fries
- PLANCHA
Seared Cheesy Corn, Sweet & Spicy Blistered Farmers Rajas, Cilantro Crema, Pimenton Salsa & Corn Tortillas
CHOOSE YOUR PROTEIN:
CHICKEN • 30 Bell & Evans Green Crack Roasted & Marinated Half Chicken
RIBEYE • 42 Black Angus Center Cut Ribeye
SHRIMP • 34 Jumbo Wild Mexican
Enchiladas
- MESTIZA RANCHERA ENCHILADAS • 26
Garlic & Soy Seitan “Chorizo”, Rajas, Salsa Mestiza Ranchero, Vegan Crema & Avocado - ENCHILADA SUIZA • 25
Shredded Bell & Evans Chicken, Creamy Tomatillo Sauce,Chihuahua & Oaxaca Cheese - ENCHILADA MOLE • 25
Shredded Bell & Evans Chicken, Mole Poblano, Crema, White Onion & Cilantro - ALL MEATS ARE GMO FREE
Tacos
- ★ Taco Tuesday ★
Tuna & Salpicon Tacos are not included • Cash Only for the Entire Bill • No Splitting Checks - SALPICON TACOS ★ • 27
Seared Market Seasonal White Fish, Maggi, Lime, Naked Guacamole & Chipotle Aioli - STEAK CHOLUPAS | CHOLULA STYLE ★ • 29
Seared Ribeye Steak, Bone Marrow Mashed Potatoes, Cotija, Salsa Verde Aioli, Crema, Shredded Cabbage & Lime - SHRIMP TACOS • 24
Seared Pineapple Achiote Shrimp, Mango Slaw, Aji Verde, Pineapple & Achiote Adobo, Micro Cilantro, Corn Tortillas - VEGETARIANO • 23
Garlic, Soy & Chipotle Marinated Sautéed Seitan & Rajas - PACIFICO • 24
Corn Masa Tempura Fried Cod, Pickled Fresno, Pico de Gallo, Salsa Verde Aioli, Crema, Shredded Cabbage & Lime - CARNITAS • 23
Braised Crisp Pork Belly, Marinated Red Onions,Salsa Verde & Cilantro - TUNA TACOS ★ • 24
Chili Rubbed & Seared Tuna, Lime Green Salsa, Baked Jicama Chips, Marinated Red Onions in Romaine Wraps - MACHIN • 24
Roasted Bone Marrow topped withCrispy Pork Belly & Shredded Cabbage - TAKES JUAN TO KNOW JUAN • 25
Beef Tinga, Red Cabbage Slaw, Chihuahua & Oaxaca Cheese, Chipotle Cola BBQ Sauce, Lime Marinated Roast Scallions, Serrano Cornbread 
Eat My Guac
TASTINGS OF
3 / $16 • 5 / $24 • 7 / $32
- GUACAMOLE CASA • 12
Avocado, Onion, Tomato, Cilantro, Serrano & Sea Salt - BOMBERO • 13
“OMK” House Special Blend - EL NACO • 14.5
Crispy Braised Pork Belly - SERRANO MARMALADE • 14
Serrano, Lime & Agave - FRESA • 13
Fresh Seasonal Fruit Mix - MANANITAS • 14.5
Guajillo Shrimp
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- BLUE DEMON • 14
Cabrales Blue Cheese, Toasted Pumpkin Seeds - BLACK CHILI CRUNCH • 15
Confit Black Garlic, Pickled Fresno Chilis, Chili de Arbol Garlic Crunch
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- CHARRED* • 19
Charred Scallion, Roasted Garlic, Seared Habanero, Tomato, Avocado & Cilantro served with “Ash Tortillas” - TRUFFLE HOT HONEY* • 18
Habanero Truffle Hot Honey - JUAN DOE* • 21
Burrata, Blistered Cherry Tomatoes, Smashed Garlic, Pickled Fresnos & Balsamic Glaze - *NOT INCLUDED IN GUAC TASTINGS
- CHARRED* • 19
- BLUE DEMON • 14
Smaller purveyors. Better ingredients.
No short cuts.
